Monday 8 January 2018
Celtic Soup
As part of our topic on the Celts we made a Celtic soup. We looked at the vegetables that were available in their time and peeled and chopped a selection of them. We used carrots, parsnips, onions and herbs. To thicken the soup we added lentils which were available in the Celtic times. Mrs Davies cooked the soup for us and we all tried it. Some of us enjoyed it and some of us were not to sure about it. Please have a look at our photos.
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